Programme Study Centre - IGNOU - PSCI Ph.D. Admission 2025 Online Application Process, Fees, Eligibility, Dates

Top Ph.D. Colleges in Mohali 2025: Programme Study Centre - IGNOU - PSCI Complete Guide (Last Date, Cutoff, Placements, Ranking, Process, Criteria, Syllabus)

PhD in Food and Dairy Technology disciplines are the focus of the research-based PhD program in Food Technology. Food chemistry, vegetable and cereal technology, dairy and poultry technology, food quality control, and other areas of food technology are all covered. In order to receive a PhD in Food and Dairy Technology , individuals must do research on any of the main areas of Food Science and Technology and submit a thesis. The course lasts for at least three years, but depending on how long the study takes, it can last up to five years.

A candidate must earn at least 55% of the possible points in an MSc or MTech in Food Technology or Food Science and Technology in order to be eligible for a PhD in Food and Dairy Technology. The results of the admission exam will be used to choose the candidates. PhD in Food and Dairy Technology admissions are primarily entrance-based. The CSIR-UGC-NET, UGC-NET, and others are some of the most well-liked entrance exams for this course. The final selection process will involve a face-to-face interview with the candidates following the admission exam.

In India, a PhD in Food and Dairy Technology typically costs between INR 50,000 and INR 1,25,000 each year. The table below lists the top universities that offer PhD programs in food technology. Food technologists, food quality control managers, food quality inspectors, quality assurance managers, nutritionists, and others are among the main employment profiles available to Ph.D. candidates in food technology. Candidates for PhD in Food and Dairy Technology typically receive placement packages ranging from INR 4,000,000 to INR 10,000,000. Depending on the candidates' skills, the salary can climb to INR 20,00,000 as experience increases. 

PhD in Food and Dairy Technology Highlights

What is the PhD in Food and Dairy Technology?

• A PhD in Food and Dairy Technology entails conducting research on any issue related to food technology and submitting a thesis on the subject. This PhD in Food and Dairy Technology  can be done from Programme Study Centre - IGNOU - PSCI, Mohali. Nutrition and Dietetics, Food Quality Control, Adulteration, Toxicology, and other significant topics are covered in the PhD Food Technology course.
• A thorough examination of the subjects pertaining to food science is part of this course. In addition to studying vegetable technology, cereal technology, poultry and fisheries technology, dairy technology, etc., some of these subjects include food chemistry and biochemistry. 
• In addition to these individualized subjects, the course will include required curriculum that all applicants must finish in order to begin their study.
• The goals of a PhD in Food and Dairy Technology are to discover new methods for processing and storing food, learn more about the negative impacts of existing methods, and identify strategies for raising the general standard of food. The applicants will conduct either supervised or independent research after finishing the courses. 

Why students should pursue a PhD in Food and Dairy Technology?

• This is a significant program that provides students with numerous career and research options; the main advantages of the program are covered below. PhD in Food and Dairy Technology will have access to research opportunities in a variety of fields, such as nutrition, dietetics, food chemistry, toxicology, etc.
• The demand for food science and technology research is very high. The need for these studies is anticipated to increase more in the future due to rising health consciousness.
• Graduates with a PhD in Food and Dairy Technology have many work options in government research facilities, food quality testing facilities, etc.
• Candidates for PhD in Food and Dairy Technology have the chance to serve as professors and lecturers in both public and private colleges and universities.
• PhD candidates in food technology are given the chance to launch their own businesses in the form of labs, research facilities, nutrition clinics, etc.  

What is the PhD in Food and Dairy Technology Admissions Procedure?
The majority of universities use entrance exam scores to determine admittance to the PhD in Food and Dairy Technology.

• The UGC-NET and UGC-CSIR-NET are two popular entry tests for this course.
• Some schools and institutions may administer their own tests for admission to PhD in Food and Dairy Technology in addition to these entrance exams.

Below is a discussion of the PhD in Food and Dairy Technology admissions procedure in depth.

• Application Procedure: Applicants must submit separate applications for admission to the colleges and entrance tests. Before submitting the application, candidates must verify that it is accurate.
• Entry Exam: The majority of PhD entry tests are administered online. Usually, ten days before the entrance exam, the admit cards are made available.
• Merit List: Following the release of the entrance exam results, the college will select the applicants who met the cutoffs. A merit list containing the names of these applicants will be made public.
• They will be invited to a face-to-face interview. During this interview, questions on the candidates' research ideas will be asked.
• Verification of Documents: The chosen applicants must provide the necessary paperwork to demonstrate their eligibility.
• Enrollment: Lastly, admission to the course will be given to the qualified applicants. 

What are the requirements for admission to the PhD in Food and Dairy Technology?
Candidates must meet the following eligibility requirements in order to be admitted to the PhD in Food and Dairy Technology:

• The candidates must graduate from an accredited university with a master's degree in either food technology or food science and technology.
• To qualify for a PhD in Food and Dairy Technology, individuals must receive at least 55% of their possible points in their Master's degree.
• Candidates should be aware that different colleges may have different minimal requirements. The minimum score required by some universities may be 60% or higher.
• In order to answer questions during the interview, candidates must have a clear understanding of their study topic. 

• Questions on general aptitude, logical reasoning, current events, English comprehension, and subject-based questions are typically included in the PhD in Food and Dairy Technology Entrance Exams. The majority of the subject-based questions are from PG-level course material.

Below is a discussion of the UGC-NET exam question paper format.

• There are two sections to the question paper. All students must complete Paper 1, which includes questions on English comprehension, current events, logical reasoning, and general aptitude. Subject-based questions on the particular topic are included in Paper 2.
• There are 50 questions on Paper 1 and 100 questions on Paper 2. The questions are all multiple-choice questions.
• Three hours are allotted for the exam, which includes both papers.
• There are two marks for each question. No negative marking is present.  

The following are some crucial things to remember when getting ready for the PhD in Food and Dairy Technology Entrance Exams.

• To give themselves time to revise, candidates should complete the full curriculum at least one month in advance.
• As many sample question papers as possible must be practiced by the candidates. This will assist students in becoming accustomed to the format and kinds of questions that are asked.
• In order to get a sense of how much time they would need to write the exam, students must also attempt to finish one question paper in the allotted time.
• To monitor their development, the applicants are required to keep a score sheet of their daily exercise.

The following are some crucial things to remember when getting ready for the PhD in Food and Dairy Technology Entrance Exams.

• To give themselves time to revise, candidates should complete the full curriculum at least one month in advance.
• As many sample question papers as possible must be practiced by the candidates. This will assist students in becoming accustomed to the format and kinds of questions that are asked.
• In order to get a sense of how much time they would need to write the exam, students must also attempt to finish one question paper in the allotted time.
• To monitor their development, the applicants are required to keep a score sheet of their daily exercise.

How Do I Get Into Top PhD in Food and Dairy Technology [[COLLEGEA-NAME]]

To get into top [[CORSE_NAME]] Colleges, a candidate needs to do the following:

• Score higher on the PhD in Food and Dairy Technology Entrance Exams (good colleges have higher cutoffs and require higher marks);
• Try to answer at least 90% of the questions in order to easily pass the exam; check for negative marking (if there is any); and prepare thoroughly for the Personal Interview.
• Additionally, candidates should prepare thoroughly for the in-person interview. They ought to thoroughly examine their research proposal.
• During the interview, individuals with previous job and research experience may additionally discuss their accomplishments. 

Research topics and the PhD in Food and Dairy Technology syllabus

The PhD in Food and Dairy Technology course structure is split into two parts: the research program and the coursework. The coursework will primarily cover topics like survey techniques, research methodology, and thesis writing, among other things, preparing the candidates for the research program in the future.

Major Courses 

Advances in Food Chemistry and Nutrition

Modern Food Biotechnology 

Advances in Food Engineering

Food Processing 

Food Packaging

Food Analysis 

Minor Courses 

Advances in Food Biotechnology

Food Microstructure and Texture 

Agrochemicals and Residues in Food

Automation in Food Processing 

Cold Chain Management

Food Supply Chain Management 

Renewable Energy for Food Processing

Juice Processing Technology 

Separation Techniques in Food Processing

Carbohydrate Chemistry and Technology 

Protein Chemistry and Technology

Confectionery Technology 

Flavour Chemistry and Technology

Grain Storage Technology 

Supporting Courses 

Statistical Method for Food Science

Computer Application in Food Industry 

Business Management and International Trade

Current Topics in Food Science and Technology 

FAQs

Que My goal is to pursue a doctorate in food technology. What should I study for the UGC NET?

Food Science falls under the UGC-NET Home Science bracket, so if Food Technology is not an option, you should choose Home Science. 

Que What distinguishes a PhD in food science from a PhD in Food and Dairy Technology?

Que Can someone who has a PhD in Food and Dairy Technology find employment with the government?

Yes. Indeed, PhD candidates in food technology can find employment with the government at a number of government food research centers. They land work as food technologists, researchers, food quality inspectors, and so on.

Que Is a PhD in Food and Dairy Technology possible?
The candidates must have graduated from an accredited university with a Master's degree in either food technology or food science and technology. To be eligible for the PhD in Food and Dairy Technology, candidates must have earned at least 55% of their possible points in their Master's degree.

Que How far has dairy technology advanced?

Dairy technology has a wide range of applications. A few of these positions include Microbiologist, Dairy Production Manager, Dairy Technologist, Dairy Supervisor, Dairy Consultant, Dairy Engineer, and Quality Control Officer.